Started in the 1930’s in Lysi Village and quickly became a local favourite among the island for local cuisine.
Reinstated in 1984 in Larnaca where it cemented its name as the best and one of the longest family running restaurant in the island for local cuisine
We only serve fresh food made from the best seasonal locally sourced ingredients from local producers.
To begin with ...
(homemade dip made from yogurt mixed with cucumber and garlic)
(homemade dip made from sesame seeds)
(local green olives)
Slowly cooked in traditional stone oven for several hours.
(soft tender lamb on the bone, slow cooked for several hours in our traditional stone oven)
(soft tender boneless beef, with minimum fat, slow cooked for several hours in our traditional stone oven)
(with carrots, celery, tomatoes, onions and olive oil)
(pieces of lamb and beef meat, cooked in the over in our village style with potatoes, onions, tomatoes and spices)
(with layers of potatoes, marrow, eggplant, bolognaise, beschamel sauce, pork minced meat and homemade halloumi cheese)
(whole lambs head)
Freshly prepared chunks of meat on the bone, cooked on a long skewer oven wood charcoaled bbq.
(with wine and onions)
(beef cooked with onions, black peppers, vinegar and cinnamon)
(boiled pasta, filled with homemade halloumi cheese with some mint and cinnamon)
(prepared with wine, coriander and salt, served fried)
(pork - marinated in wine coriander, served fried)
(cold pork in jello) – (seasonal: October – April)
A large selection of hot and cold dishes from our menu.
Creamy custard pie baked with phyllo and drenched in simple syrup.
Sweet pastry with layers of phyllo, filled with chopped almonds and soaked in simple syrup.
Crunchy shredded phyllo filled with chopped almonds soaked in an aromatic syrup.
Pot of homemade yogurt accompanied by Cyprus honey.
Fresh local seasonal fruit.
Selection of ice cream (chocolate, strawberry, vanilla)
Selection of traditional sweet preserves homemade from a variety of fruit and vegetables.
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